Name: Maple Bourbon Caramel Corn Recipe
Total time: 2 min
Yield: 10
Cuisine: American

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Bacon and bourbon elevate traditional caramel corn into a grownups-only gourmet treat.

How to make Maple Bourbon Caramel Corn Recipe

Betty Crocker

Crawler

American

<p>Bacon and bourbon elevate traditional caramel corn into a grownups-only gourmet treat.</p>

Popped popcorn

Slices bacon,  crisply cooked,  crumbled

Pecan halves,  toasted,  chopped

Dried apples,  chopped

Butter

Packed brown sugar

Real maple syrup

Bourbon

Vanilla

Salt

Baking soda

1 heat oven to 250f. Line 2 (15x10x1-inch) pans with cooking parchment paper.

step 1

2 in large bowl, mix popcorn, bacon, pecans and apples. Set aside.

step 2

3 in 3-quart heavy saucepan, heat butter, brown sugar and syrup to boiling, stirring constantly. Reduce heat; simmer 5 minutes. Remove from heat. Stir in bourbon, vanilla, salt and baking soda. Pour over popcorn mixture; toss to coat evenly. Spread in pans.

step 3

4 bake 45 minutes, stirring every 15 minutes. Cool at least 1 hour before serving. Store in refrigerator.

step 4