Name: Bourbon Maple Shrimp Recipe
Total time: 25 min
Yield: 4
Cuisine: American

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Fats

Sugar

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Iron

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Vitamin B2

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Vitamin B6

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How to make Bourbon Maple Shrimp Recipe

The Wine Lovers Kitchen

Crawler

American

Bourbon

Soy sauce low sodium

Maple syrup

Dijon mustard

Chili powder

Jumbo shrimp  below

Slices prosciutto  below

Mix all marinade ingredients together and stir till well blended.

step 1

Peel and devein shrimp if required. Leave tails on.

step 2

Pour marinade over shrimp and refrigerate up to 20 minutes.

step 3

step 4

Cut each prosciutto slice into 4 strips. Carefully wrap one strip around each shrimp. Discard marinade.

step 5

Thread 6 shrimp on each skewer. Try to leave a little space between shrimp so air can circulate around them.

step 6

In all cooking methods use your judgment-shrimp are done when they are uniformly opaque. To broil:preheat broiler. Coat a broiling pan with oil. Arrange skewers in one layer. Broil about 3 minutes per side or until shrimp are opaque. To air fry: set air fryer to air fry setting. Preheat if required. Air fry shrimp about 5 minutes, turning over and rearranging at half way point. Pan fry:cook shrimp over medium heat about 4 minutes per side. Bbq:grill over medium heat about 3 minutes per side.

step 7