Savory Breakfast Crepes with Bourbon Bacon Jam Recipe
Recipe By Self Proclaimed Foodie
Savory breakfast crepes with bourbon bacon jam are an incredibly easy and delicious option to start your day. savory stonewall kitchen dill & chive crepes are wrapped around egg, cheese, arugula and mushrooms. bourbon bacon jam adds an intense sweet and salty flavor that ties the entire spring inspired meal together
4
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Savory Breakfast Crepes with Bourbon Bacon Jam Recipe
- 1/2 Egg
- 1/4 cup Water
- 1/2 tablespoon Oil
- 1/4 cup Stonewall kitchen dill and chive crepe mix
- 1/4 tablespoon Butter
- 1.50 Egg
- 1/2 tablespoon Butter
- 1/2 ounce Brie or sharp cheddar
- 2 ounce Mushrooms
- 1/2 cup Arugula
- 2 teaspoon Stonewall kitchen bourbon bacon jam
Nutrition
value
value
376
calories per serving
24 g Fat25 g Protein24 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein25g
- Carbs24g
- Fiber10g
MacroNutrients
- Carbs24g
- Protein25g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium874mg
- Iron9mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus418mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie