Apple And Bourbon Bars With A Bacon Shortbread Crust Recipe

Recipe By Honest Cooking

Unlock the good bourbon and start baking. These bars are a quaint, yet indulgent dessert that finishes with the taste of a buttery, bacon shortbread crust.

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Non Vegdiet
Apple And Bourbon Bars With A Bacon Shortbread Crust
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ingredients serve

Ingredients for Apple And Bourbon Bars With A Bacon Shortbread Crust Recipe

  • 0.17 cup All purpose flour
  • 0.06 cup Granulated sugar
  • 0.03 cup Dark brown sugar
  • 0.17 teaspoon Cinnamon
  • 0.03 teaspoon Salt
  • 0.89 tablespoon Unsalted butter, melted
  • 1/100 teaspoon Pure almond extract
  • 0.78 cup Bite sized peeled cored and chopped apples
  • 0.44 tablespoon Unsalted butter
  • 0.03 cup Apple juice
  • 0.03 cup Bourbon
  • 0.11 teaspoon Fresh lemon juice
  • 0.11 cup Plus 1 tablespoon granulated sugar
  • 0.03 cup Dark brown sugar
  • 0.33 tablespoon Corn starch
  • 0.06 teaspoon Cinnamon
  • 0.03 teaspoon Salt
  • 0.28 cup All purpose flour
  • 0.08 cup Confectioners sugar
  • 0.03 cup Dark brown sugar
  • 0.03 teaspoon Salt
  • 1/100 teaspoon Cayenne pepper
  • 1.44 tablespoon Unsalted butter,cold
  • 0.11 tablespoon Bacon drippings
  • 0.22 Large Egg Yolks
  • 0.22 tablespoon Bourbon
  • 0.11 teaspoon Fresh lemon juice
Nutrition
value
373
calories per serving
17 g Fat6 g Protein49 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    6g
  • Carbs
    49g
  • Fiber
    5g

MacroNutrients

  • Carbs
    49g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking