Name: Grilled Chicken Wings With Maple Bourbon Sauce Recipe
Total time: 75 min
Yield: 3
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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These grilled chicken wings with maple bourbon sauce are coated with a spice rub, and then finished with a maple syrup and bourbon barbecue sauce. 

How to make Grilled Chicken Wings With Maple Bourbon Sauce Recipe

Jamie-purviance

Crawler

American

<p>These grilled chicken wings with maple bourbon sauce are coated with a spice rub, and then finished with a maple syrup and bourbon barbecue sauce. </p>

About chicken wings and/or drumettes

Extra virgin olive oil

Kosher salt

Dried oregano

Ground cumin

Chipotle chile powder

Freshly ground black pepper

Ketchup

Pure maple syrup

Bourbon

Cider vinegar

step 1

In a small bowl, stir together all the ingredients.

step 2

Coat the wings evenly with the rub and let them sit on a rimmed baking sheet at room temperature while you make the sauce and heat the grill.

step 3

In a small saucepan over high heat, combine all the ingredients and bring to a boil.

step 4

Reduce the heat to maintain a gentle simmer and cook, stirring occasionally, until slightly thickened, 12 to 15 minutes.

step 5

Prepare the grill for direct cooking and indirect cooking over medium heat (350 to 450f | 176 to 204c). Brush the grill gratesclean.

step 6

Grill the wings over direct heat, with the lid closed as much as possible, turning once or twice, until the skin turns sorta crisp, 10 to 12 minutes. Tester tip:keep a careful watch while grilling as the fat dripping from the wings may cause flare-ups that could incinerate your wings in seconds.

step 7

Move the wings to indirect heat and lightly brush on all sides with the sauce.

step 8

Continue to cook, with the lid closed as much as possible, until the wings are cooked through, 12 to 15 minutes.

step 9

Serve the wings straight from the grill with ample napkins.

step 10

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