Name: Bacon Bourbon Barbecue Sauce Recipe
Total time: 50 min
Yield: 3
Cuisine: American

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Skip the store-bought bottle and give this homemade barbecue sauce recipe, laced with bacon and bourbon, a try. 

How to make Bacon Bourbon Barbecue Sauce Recipe

Adam And Joanne Gallagher

Crawler

American

<p>Skip the store-bought bottle and give this homemade barbecue sauce recipe, laced with bacon and bourbon, a try. </p>

Bacon,  chopped

Medium onion,  sliced into 1/2 moons

Cloves Garlic,  Minced

Ground Cumin

Bourbon,  use a mid range bourbon like woodford reserve or bulleit

Brown sugar

Dark Molasses

Dijon mustard

Worcestershire sauce

Whole tomatoes in juice

Sea salt or to taste

Freshly ground black pepper

Arrange bacon, in one layer, at the bottom of a wide, heavy-bottomed pan. Place the pan over medium heat and cook bacon until the fat has rendered and bacon is browned, but not crispy; about 8 minutes. Check the amount of fat that has rendered and remove all but 2 tablespoons from the pan. You have the choice to remove or leave the bacon, see our note below about whether or not you should remove the bacon or leave it in.

step 1

Add onions and cook until softened, about 5 minutes. Add garlic and cumin then cook, stirring often, until fragrant, about 2 minutes.

step 2

Stir in the remaining ingredients, bring to a boil then reduce to a low simmer. Cook at a low simmer until the sauce has thickened slightly (a good visual is when the sauce can hold a line on the back of a spoon when you drag a finger through it), about 25 minutes.

step 3

Taste sauce for seasoning then adjust with additional salt, pepper or sugar as needed. Remove from the heat then blend until smooth. Let cool to room temperature then refrigerate up to one week or freeze up to one month.

step 4

Inspired Taste