Barbecued Brisket With Maple Bourbon Glaze Recipe

Barbecued Brisket with Maple Bourbon Glaze is a mouthwatering and tender meat dish that is perfect for special occasions or backyard barbecues. The brisket is marinated in a flavorful blend of spices and then slow-cooked until it becomes melt-in-your-mouth tender. The maple bourbon glaze adds a sweet and smoky flavor to the meat, making it irresistible. This dish is best served with coleslaw, cornbread, or mashed potatoes.

4.2
21 Rating -
Rate
Non Vegdiet
7hr 20minstotal
6hr 20minsPrep
1hr Cook
7hr 20m.total
6hr 20m.Prep
1hr Cook
Barbecued Brisket With Maple Bourbon Glaze
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Ingredients for Barbecued Brisket With Maple Bourbon Glaze Recipe

  • 3/4 pound Beef Brisket
  • as per your need For The Dry Rub
  • 0.33 tablespoon Brown Sugar
  • 0.17 tablespoon Paprika
  • 0.17 tablespoon Chili Powder
  • 0.17 tablespoon Garlic Powder
  • 0.17 tablespoon Onion Powder
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Black Pepper
  • as required For The Maple Bourbon Glaze
  • 0.08 cup Maple Syrup
  • 1/25 cup Bourbon
  • 0.33 tablespoon Ketchup
  • 0.33 tablespoon Apple Cider Vinegar
  • 0.17 tablespoon Worcestershire Sauce
  • 0.17 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: Barbecued Brisket With Maple Bourbon Glaze Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the spices to make a dry rub for the brisket.
  • STEP 2.Rub the spice mixture all over the brisket, covering it completely.
  • STEP 3.Preheat the grill or smoker to low heat and place the brisket on the grates.
  • STEP 4.Cook the brisket for several hours, maintaining a low and steady temperature.
  • STEP 5.In a small saucepan, combine the maple syrup, bourbon, and other glaze ingredients. Simmer until thickened.
  • STEP 6.Brush the glaze over the cooked brisket and let it rest for a few minutes before slicing.
  • STEP 7.Serve hot with your favorite sides.

Cooking Tips

  • For a smokier flavor, use wood chips or chunks in your grill or smoker.
  • Make sure to let the brisket rest before slicing to allow the juices to redistribute.
  • You can also cook the brisket in the oven at a low temperature if you don't have a grill or smoker.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the brisket in the oven or on the stovetop before serving.
  • Serve the barbecued brisket with coleslaw, cornbread, or mashed potatoes for a complete meal.
Nutrition
value
977
calories per serving
52 g Fat75 g Protein53 g Carbs7 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    75g
  • Carbs
    53g
  • Fiber
    7g

MacroNutrients

  • Carbs
    53g
  • Protein
    75g
  • Fiber
    7g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    9mg
  • Vitamin A
    5477mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    2mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    1mg
  • Phosphorus
    820mg
  • Selenium
    46mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp