Mango Vathal Kulambu Recipe

Cooking Directions

• STEP 1.Soak the dried mango slices in water for 30 minutes to soften them.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add the soaked mango slices along with the water. Cook for 10-15 minutes until the mango slices are tender.
• STEP 6.In a separate bowl, mix tamarind paste with water and add it to the pan. Cook for another 5 minutes.
• STEP 7.Finally, add jaggery and cook for a minute until it melts and blends well with the curry.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have dried mango slices, you can use fresh raw mangoes instead.
• Make sure to soak the dried mango slices well to soften them before cooking.

Storage and Serving

• Leftover Mango Vathal Kulambu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency by adding water if needed.
• Serve Mango Vathal Kulambu with steamed rice, papad, and a side of vegetable stir-fry for a complete meal.