Mango-raisins-coconut chutney {babies/toddlers }-healthy dip Recipe

Cooking Directions

• STEP 1.Peel and chop a ripe mango into small pieces.
• STEP 2.In a blender, add the chopped mango, raisins, grated coconut, and a pinch of salt.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Transfer the chutney to a serving bowl and refrigerate for 30 minutes before serving.
• STEP 5.Serve the mango-raisins-coconut chutney as a dip with finger foods or as a spread on sandwiches.

Cooking Tips

• Choose a ripe mango for maximum sweetness and flavor.
• Adjust the sweetness by adding more or less raisins according to your preference.
• If the chutney is too thick, you can add a little water to achieve the desired consistency.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator for up to 3 days.
• Before serving, give it a stir and adjust the consistency if needed.
• Serve the chutney at room temperature or chilled, depending on your child's preference.