Mango Lassi Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
• STEP 3.Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
• STEP 4.In a blender, combine the mango pulp, yogurt, condensed milk, and cardamom powder. Blend until smooth and creamy.
• STEP 5.Pour the mango lassi filling into the cooled crust and smooth the top with a spatula.
• STEP 6.Refrigerate the pie for at least 4 hours or overnight to set.
• STEP 7.Before serving, garnish the pie with sliced mangoes and a sprinkle of cardamom powder.
• STEP 8.Slice and serve the Mango Lassi Pie chilled. Enjoy!

Cooking Tips

• For the crust, you can also use crushed digestive biscuits or gingersnap cookies instead of graham crackers.
• Make sure to use ripe and sweet mangoes for the best flavor.
• If you prefer a sweeter pie, you can add a little more condensed milk to the filling.
• To easily slice the pie, dip a sharp knife in hot water before cutting.

Storage and Serving

• Store the Mango Lassi Pie in the refrigerator, covered, for up to 3 days.
• Serve the pie chilled for the best taste and texture.
• You can serve the pie as is or with a dollop of whipped cream on top for extra indulgence.