Mango Lassi Pie Recipe

Mango Lassi Pie is a delicious and refreshing dessert that combines the flavors of a classic mango lassi with a creamy pie. The pie has a graham cracker crust filled with a smooth and creamy mango lassi filling. It is the perfect dessert for mango lovers and is sure to be a hit at any gathering or party.

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10minstotal
10m.total
Mango Lassi Pie
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Ingredients for Mango Lassi Pie Recipe

  • 0.19 cup Graham Cracker Crumbs
  • 1/25 cup Melted Butter
  • 1/4 tablespoon Sugar
  • 0.13 cup Mango Pulp
  • 0.13 cup Plain Yogurt
  • 0.06 cup Condensed Milk
  • 0.06 teaspoon Cardamom Powder
  • as per your need Sliced Mangoes, For Garnish

Directions: Mango Lassi Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
  • STEP 3.Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
  • STEP 4.In a blender, combine the mango pulp, yogurt, condensed milk, and cardamom powder. Blend until smooth and creamy.
  • STEP 5.Pour the mango lassi filling into the cooled crust and smooth the top with a spatula.
  • STEP 6.Refrigerate the pie for at least 4 hours or overnight to set.
  • STEP 7.Before serving, garnish the pie with sliced mangoes and a sprinkle of cardamom powder.
  • STEP 8.Slice and serve the Mango Lassi Pie chilled. Enjoy!

Cooking Tips

  • For the crust, you can also use crushed digestive biscuits or gingersnap cookies instead of graham crackers.
  • Make sure to use ripe and sweet mangoes for the best flavor.
  • If you prefer a sweeter pie, you can add a little more condensed milk to the filling.
  • To easily slice the pie, dip a sharp knife in hot water before cutting.

Storage and Serving

  • Store the Mango Lassi Pie in the refrigerator, covered, for up to 3 days.
  • Serve the pie chilled for the best taste and texture.
  • You can serve the pie as is or with a dollop of whipped cream on top for extra indulgence.
Nutrition
value
313
calories per serving
12 g Fat6 g Protein45 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    45g
  • Fiber
    3g

MacroNutrients

  • Carbs
    45g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    16mg
  • Vitamin A
    218mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp