Name: Mango Lassi Frozen Yogurt Recipe
Total time: 50 min
Yield: 1
Cuisine: Indian

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Creamy mango frozen yogurt made with all-natural ingredients This mango fro-yo is so delicious and healthy, too. Recipe yields 1 quart frozen yogurt. 

How to make Mango Lassi Frozen Yogurt Recipe

Cookie And Kate

Crawler

Indian

<p>Creamy mango frozen yogurt made with all-natural ingredients This mango fro-yo is so delicious and healthy, too. Recipe yields 1 quart frozen yogurt. </p>

Mango chunks,  frozen or fresh

Honey

Small lime,  juiced

Salt

In a medium saucepan, combine the mango (frozen or fresh), honey, lime juice and salt. Bring the mixture to a gentle boil over medium heat. Reduce heat to maintain a simmer, then cook, stirring occasionally, for 15 minutes.

step 1

Remove the mango mixture from heat and let it cool for a few minutes. Pure the mixture in a blender until it is completely smooth.

step 2

Transfer the mixture to a bowl (using a larger bowl will help the mixture cool faster) and refrigerate it until the mixture is thoroughly chilled. You can let it cool in the refrigerator for a few hours, or even overnight, or speed up the process by placing the bowl in the freezer, stirring every 15 minutes or so, for about 45 minutes.

step 3

Mix together your chilled mango mixture and chilled yogurt, then freeze the mixture in your ice cream maker according to your manufacturers instructions. Serve immediately for a soft serve texture, or transfer the frozen yogurt to a freezer-safe container and freeze for several hours for a scoopable consistency.

step 4

Cookie and Kate