Name: Mango Lassi Recipe
Total time: 10 min
Yield: 1
Cuisine: Indian

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How to make Mango Lassi Recipe

Chitra

Crawler

Indian

Ripe mango no or mango pulp 1/2

Boiled and cooled milk

Thick, fresh curd

Cardamom powder or vanilla essence

Wash and peel the skin of ripe mango. Chop into cubes and grind them in a mixie jar adding a tbsp of water. Measure 1/2 cup of pulp from it.

step 1

Take the measured mango pulp in a big mixie jar. To this, add sugar, milk, curd, vanilla essence or cardamom powder. Milk should be at room temperature. Grind everything to a thick, creamy paste. Add more milk or curd to adjust its consistency as you wish.

step 2

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