Name: Mango Lassi Popsicles Recipe
Total time: 315 min
Yield: 9
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Chef Jerson Fernandes On Acing Indian Cuisine With Glocal Appeal

Kadak Chai;  A Delightful Spiced Tea From India

Ninaava; A Marathi Dessert From A Local Community Of Maharashtra

Potatoes Varieties You Should Learn About

Tropical Pineapple Sorbet Recipe To Beat The Heat

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Mango lassi popsicles-sweet, creamy, colorful, and impossible to limit yourself to just one. 

How to make Mango Lassi Popsicles Recipe

Namiko Chen

Crawler

American

<p>Mango lassi popsicles-sweet, creamy, colorful, and impossible to limit yourself to just one. </p>

Mangoes

Greek yogurt

Gather all the ingredients. I use these tovolo groovy ice pop molds and paper cups.

step 1

Cut the mangoes into chunks and put in in the blender. Add 1 tbsp of simple syrup and puree until it turns creamy.

step 2

In a large measuring cup, add cup of greek yogurt. Then pour the mango puree on top.

step 3

Add enough simple syrup to the mixture so that you have 2 cups (480 ml) total.

step 4

Pour into a large bowl and whisk it all together.

step 5

In a separate bowl, whisk together cup greek yogurt and the leftover simple syrup.

step 6

Now you have yogurt mixture and mango mixture. Place both mixtures in the refrigerator for 30-60 minutes until they are a little more firm (for nice marbling).

step 7

Add the mixture to your popsicle mold/cup, alternating between the mango mixture and the yogurt mixture. Wrap each mold/cup with plastic wrap.

step 8

Snip the plastic wrap on top of molds with scissors and insert craft sticks into each mold/cup. Place in the freezer for 4-5 hours until firm.

step 9

To remove the popsicles from the molds/cups, run under hot water until they are easily released. Enjoy!

step 10

Just One Cookbook