Name: Mango Lassi Frozen Yogurt Recipe
Total time: 240 min
Yield: 1
Cuisine: Indian

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A creamy, tangy fro-yo rich with mango sweetness and lime. 

How to make Mango Lassi Frozen Yogurt Recipe

Max Falkowitz

Crawler

Indian

<p>A creamy, tangy fro-yo rich with mango sweetness and lime. </p>

Ripe medium sized mangoes,  peeled and diced

Full fat plain yogurt

Grated lime zest from 1 lime

Juice limes

Pur e mangoes in blender or food processor on high for 30 seconds until smooth. Strain and measure out 1 1/2 cups of pur e; reserve remainder for another use.

step 1

In a medium bowl, whisk mango pur e, yogurt, sugar, and lime zest until well combined and the sugar doesn't feel gritty anymore. Add lime juice in 1/2 teaspoon increments and kosher salt in 1/4 teaspoon increments, tasting frequently. Mixture should be a little tart with a hint of saltiness.

step 2

If mangoes started at room temperature, chill mixture in refrigerator for 1 hour until cold. Churn in ice cream maker according to manufacturer's instructions. Transfer frozen yogurt to airtight container and chill in freezer for at least 3 to 4 hours before serving.

step 3

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