We usually make sweet boondi as prashad during festive days. Tried out sweet boondi adding mango puree to the gram flour. It turned out perfect. This boondi is often mixed with a fine variety of namkeen sev in sindhi homes. The combination of sweet and namkeen together is really nice.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Kitchen Jungle Cardamom Powder|Ilaichi Powder|Elai...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
VAHDAM Weekend in Taj Mahal Tea Gift Set | Loose L...
CELLO Checkers Kitchen Storage Container Box Set o...