Mangalorean Tendli And Chana Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the spices, coconut, and tamarind paste to the pan and cook for a few minutes.
• STEP 3.Add the tendli and chickpeas to the pan and simmer until tender.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• Serve the dish with steamed rice or roti for a complete meal.

Storage and Serving

• Leftover tendli and chana masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh cilantro leaves before serving.