Mangalorean Tea Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add black tea leaves, ginger, cardamom, cinnamon, and cloves to the boiling water.
• STEP 3.Let the tea simmer for 3-4 minutes to allow the flavors to infuse.
• STEP 4.Strain the tea into cups and serve hot.
• STEP 5.You can add sugar or honey to taste, if desired.
• STEP 6.Enjoy the Mangalorean Tea with biscuits or pakoras for a delightful tea-time experience.

Storage and Serving

• Mangalorean Tea is best served hot.
• You can store any leftover tea in a thermos to keep it warm for a few hours.
• Avoid reheating the tea as it may affect the flavor.