Mangalorean idli/kodalai idli/kadubu idli Recipe

Cooking Directions

• STEP 1.Wash and soak rice, urad dal, and poha separately for a few hours.
• STEP 2.Grind the soaked ingredients separately to a smooth batter.
• STEP 3.Mix the batters together, add salt, and allow it to ferment overnight.
• STEP 4.Grease idli plates with oil and place a small piece of jackfruit leaf or banana leaf on each plate.
• STEP 5.Pour the batter into the plates and steam for about 10-12 minutes.
• STEP 6.Once cooked, remove the idlis from the plates and serve hot with coconut chutney and sambar.

Cooking Tips

• Ensure the batter is well fermented for soft and fluffy idlis.
• If jackfruit leaves or banana leaves are not available, you can use regular idli plates.
• You can add grated coconut or chopped vegetables to the batter for added flavor.

Storage and Serving

• Leftover idlis can be stored in an airtight container in the refrigerator for 2-3 days.
• To reheat, steam the idlis again for a few minutes or microwave them.
• Serve Mangalorean idlis hot with coconut chutney and sambar for a delicious breakfast or snack.