Manathakkali-drumstick poricha kootu Recipe

Cooking Directions

• STEP 1.Wash and soak the manathakkali berries in water for 10 minutes.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add drumstick pieces, turmeric powder, and salt. Cook for 5 minutes.
• STEP 5.Add the soaked manathakkali berries and cook for another 5 minutes.
• STEP 6.In a blender, grind coconut, cumin seeds, and green chilies to a smooth paste.
• STEP 7.Add the coconut paste to the pan and mix well. Cook for 2-3 minutes.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the manathakkali berries helps to remove any bitterness.
• Make sure to cook the drumstick pieces until they are tender.
• Adjust the spice level according to your preference by adding more or fewer green chilies.

Storage and Serving

• Leftover poricha kootu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kootu before serving and adjust the consistency with a little water if needed.
• Serve the poricha kootu as a side dish with steamed rice or roti.