Manakish (arabic bread with indian flavour-fusion style) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, salt, cumin, coriander, turmeric, and olive oil. Gradually add water and knead until a smooth dough forms.
• STEP 2.Cover the dough and let it rise for about an hour, or until it doubles in size.
• STEP 3.Preheat the oven to 450掳F (230掳C).
• STEP 4.Divide the dough into small portions and roll each portion into a thin circle.
• STEP 5.Place the dough circles on a baking sheet and brush them with olive oil.
• STEP 6.Sprinkle za'atar generously over the dough circles.
• STEP 7.Bake in the preheated oven for about 10-12 minutes, or until the bread is golden brown and crispy.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Manakish warm with a side of yogurt or hummus.

Cooking Tips

• You can customize the toppings by adding ingredients like cheese, olives, or tomatoes.
• If you don't have za'atar, you can make a homemade version by combining dried thyme, sesame seeds, sumac, and salt.
• To store leftovers, wrap the Manakish in foil or plastic wrap and refrigerate. Reheat in the oven or toaster oven before serving.

Storage and Serving

• Manakish is best served fresh and warm.
• You can store leftovers in the refrigerator for up to 3 days.
• To reheat, place the Manakish in a preheated oven or toaster oven at 350掳F (175掳C) for a few minutes until warmed through.
• Serve with a side of yogurt or hummus for dipping.