Name: Rose Flavoured Atayef Bil Ashta-an Arabic Dessert Recipe
Total time: 120 min
Yield: 10
Cuisine: Arab

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Copper

Magnesium

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Atayef means yeasted pancakes,  ashta means creamy milk custard. I made a few changes in the recipe.

How to make Rose Flavoured Atayef Bil Ashta-an Arabic Dessert Recipe

Sanika Sn

Crawler

Arab

<p>Atayef means yeasted pancakes,  ashta means creamy milk custard. I made a few changes in the recipe.</p>

Wheat Flour + 1 Cup All Purpose Flour

Water

Milk

Dried yeast

Salt

Milk to make Ashta

Fresh cream

cornflour

Rose syrup

pistachio powder for garnishing

Mix salt,  sugar and yeast in flour mixture. 

step 1

Combine milk + water and heat until warm. 

step 2

Now pour this milk + water mixture into the flour mixture and whisk without any lump. 

step 3

step 4

Mixture will double in volume after an hour's time. 

step 5

step 6

Pour ladle full of batter and do not spread it using back of spatula. 

step 7

When you will see all the holes formed on the top looks dry remove it on a plate. 

step 8

step 9

Combine milk and fresh cream together and heat it on medium-low heat. 

step 10

Make a mixture of cornflour and milk without any lumps. 

step 11

Once milk mixture is warm enough ,  add cornflour mixture and stir continuously. 

step 12

step 13

Mixture will start thickening,  consistency of mixture should be like custard. 

step 14

Switch off gas and let it cool completely. 

step 15

Now cover the surface of custard with cling wrap prevent a skin from forming. 

step 16

step 17

Now start folding pancakes into half,  pinching sides and seal the edges till one corner is left open. 

step 18

Fill rose custard in a piping bag or zipl-loc bag,  snip its end and pipe custard into folded pancakes. 

step 19

step 20

Better Butter