Manakish (arabic bread with indian flavour-fusion style) Recipe

Manakish is a popular Middle Eastern flatbread that is typically topped with za'atar, a blend of herbs and spices. In this recipe, we add an Indian twist to the traditional Manakish by incorporating flavors like cumin, coriander, and turmeric. The result is a delicious fusion of Middle Eastern and Indian cuisines. The bread is soft and chewy, with a fragrant and flavorful topping that will leave you craving for more.

3.6
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1hr 25minstotal
1hr 10minsPrep
15minsCook
1hr 25m.total
1hr 10m.Prep
15m.Cook
Manakish (arabic bread with indian flavour-fusion style)
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ingredients serve

Ingredients for Manakish (arabic bread with indian flavour-fusion style) Recipe

  • 1/2 cup All Purpose Flour', ' Teaspoon Instant Yeast', ' Teaspoon Salt', ' Teaspoon Ground Cumin', ' Teaspoon Ground Coriander', ' Teaspoon Ground Turmeric', ' Tablespoons Olive Oil', ' Cup Warm Water', " Tablespoons Za'Atar
  • as needed Olive Oil, For Brushing

Directions: Manakish (arabic Bread With Indian Flavour-fusion Style) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, yeast, salt, cumin, coriander, turmeric, and olive oil. Gradually add water and knead until a smooth dough forms.
  • STEP 2.Cover the dough and let it rise for about an hour, or until it doubles in size.
  • STEP 3.Preheat the oven to 450掳F (230掳C).
  • STEP 4.Divide the dough into small portions and roll each portion into a thin circle.
  • STEP 5.Place the dough circles on a baking sheet and brush them with olive oil.
  • STEP 6.Sprinkle za'atar generously over the dough circles.
  • STEP 7.Bake in the preheated oven for about 10-12 minutes, or until the bread is golden brown and crispy.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve the Manakish warm with a side of yogurt or hummus.

Cooking Tips

  • You can customize the toppings by adding ingredients like cheese, olives, or tomatoes.
  • If you don't have za'atar, you can make a homemade version by combining dried thyme, sesame seeds, sumac, and salt.
  • To store leftovers, wrap the Manakish in foil or plastic wrap and refrigerate. Reheat in the oven or toaster oven before serving.

Storage and Serving

  • Manakish is best served fresh and warm.
  • You can store leftovers in the refrigerator for up to 3 days.
  • To reheat, place the Manakish in a preheated oven or toaster oven at 350掳F (175掳C) for a few minutes until warmed through.
  • Serve with a side of yogurt or hummus for dipping.
Nutrition
value
320
calories per serving
5 g Fat10 g Protein57 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    57g
  • Fiber
    2g

MacroNutrients

  • Carbs
    57g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp