Fusion Entermet (Indian And French) Recipe

Name: Fusion Entermet (indian And French) Recipe
Total time: 500 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

It's a fusion entermet with indian traditional boondhi as a base and top coat. Chocolate cream mousse, cream mousse as a filling and jelly as insert. Garnished with roasted almonds, glazed cherries and a sprinkle of paanipoori masala.

4.3

19 Rating -

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Vegdiet

8hr 20minstotal

8hr Prep

20minsCook

8hr 20m.total

8hr Prep

20m.Cook

plan

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Ingredients for Fusion Entermet (Indian And French) Recipe

As required For boondhi
0.13 cup Gram flour
As required water for mixing
As required oil for frying
As required For mousse
1/4 cup Whipping cream
18.75 gram Cream Cheese
0.13 cup Castor sugar
37.50 gram Compound chocolate
2 Gelatin gram
As required water for blooming gelatin
As required For insert
0.13 Raspberry jelly powder pack
1.38 cup Lukewarm Water
As required For garnishing
1 tablespoon Melted chocolate
As required Roasted crushed almonds
As required Glazed cherries
1/4 teaspoon Paani poori masala powder

Nutrition
value

609

calories per serving

44 g Fat5 g Protein46 g Carbs< 1 g FiberOther

Current Totals

Fat
44g
Protein
5g
Carbs
46g
Fiber
< 1g

MacroNutrients

Carbs
46g
Protein
5g
Fiber
< 1g

Fats

Fat
44g

Vitamins & Minerals

Calcium
79mg
Iron
3mg
Vitamin A
238mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
185mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter