Fusion Entermet (Indian And French) Recipe

It's a fusion entermet with indian traditional boondhi as a base and top coat. Chocolate cream mousse, cream mousse as a filling and jelly as insert. Garnished with roasted almonds, glazed cherries and a sprinkle of paanipoori masala.

4.3
19 Rating -
Rate
Vegdiet
8hr 20minstotal
8hr Prep
20minsCook
8hr 20m.total
8hr Prep
20m.Cook
Fusion Entermet (Indian And French)
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ingredients serve

Ingredients for Fusion Entermet (Indian And French) Recipe

  • As required For boondhi
  • 0.13 cup Gram flour
  • As required water for mixing
  • As required oil for frying
  • As required For mousse
  • 1/4 cup Whipping cream
  • 18.75 gram Cream Cheese
  • 0.13 cup Castor sugar
  • 37.50 gram Compound chocolate
  • 2 Gelatin gram
  • As required water for blooming gelatin
  • As required For insert
  • 0.13 Raspberry jelly powder pack
  • 1.38 cup Lukewarm Water
  • As required For garnishing
  • 1 tablespoon Melted chocolate
  • As required Roasted crushed almonds
  • As required Glazed cherries
  • 1/4 teaspoon Paani poori masala powder
Nutrition
value
609
calories per serving
44 g Fat5 g Protein46 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    5g
  • Carbs
    46g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    46g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    3mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter