Makki ki roti Recipe

Name: Makki Ki Roti Recipe
Total time: 20 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

Corn meal is known as makke ka atta is a popular flour used for making ghee roasted chapatis in winters specially served with sarson ka saag. Makke ki roti or corn meal bread is a popular dish in punjab which is another winter delicacy enjoyed in almost every part of the country.

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Makki ki roti Recipe

2 cup makka Atta / Corn Meal
1 teaspoon Ajwain / Carom seeds
0.5 teaspoon Haldi / turmeric
salt as needed
2 tablespoon Oil
1 cup Warm water

Nutrition
value

135

calories per serving

8 g Fat3 g Protein12 g Carbs6 g FiberOther

Current Totals

8 g Fat
3 g Protein
12 g Carbs
6 g Fiber

MacroNutrients

Carbs
12 g
Protein
3 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
77 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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