Makki ki roti Recipe

Recipe By Better Butter

Corn meal is known as makke ka atta is a popular flour used for making ghee roasted chapatis in winters specially served with sarson ka saag. Makke ki roti or corn meal bread is a popular dish in punjab which is another winter delicacy enjoyed in almost every part of the country.

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20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Makki ki roti Recipe

Nutrition
value
135
calories per serving
8 g Fat3 g Protein12 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 3 g Protein
  • 12 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    2 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    10 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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