Makki Ka Dhokla Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cornmeal, yogurt, ginger paste, green chili paste, salt, and water to make a smooth batter.
• STEP 2.Let the batter rest for 15-20 minutes to allow the flavors to blend.
• STEP 3.Grease a steamer plate or a round cake pan with oil and pour the batter into it.
• STEP 4.Steam the dhokla for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
• STEP 5.Once done, remove from the steamer and let it cool for a few minutes.
• STEP 6.Cut the dhokla into squares or diamond shapes and garnish with chopped coriander leaves.
• STEP 7.Serve the Makki Ka Dhokla with green chutney or yogurt.
• STEP 8.Enjoy the soft and flavorful dhokla as a snack or breakfast option.

Cooking Tips

• Make sure the batter is smooth and lump-free for a perfect texture.
• You can add grated coconut or sesame seeds on top for added flavor and texture.
• Adjust the amount of green chili paste according to your spice preference.
• Serve the dhokla warm for the best taste and texture.

Storage and Serving

• Makki Ka Dhokla is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dhokla for a few minutes or microwave it until warm.
• Serve the reheated dhokla with chutney or yogurt.