Makki Ka Dhokla Recipe

Name: Makki Ka Dhokla Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Makki Ka Dhokla is a traditional Indian dish made from cornmeal and yogurt. It is a steamed snack that is soft, fluffy, and full of flavors. The dhokla has a slightly tangy and savory taste, with a hint of sweetness from the corn. It is a popular dish in the state of Gujarat and is often served as a breakfast or snack. Makki Ka Dhokla is easy to make and can be enjoyed on its own or with chutney or yogurt.

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40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Makki Ka Dhokla Recipe

1 cup Cornmeal
0.5 cup Yogurt
1 teaspoon Ginger Paste
1 teaspoon Green Chili Paste
As required Salt To Taste
as per your need Water As Needed
as needed Oil For Greasing
as per your need Chopped Coriander Leaves For Garnish

Directions : Makki Ka Dhokla Recipe

Cooking Directions

STEP 1.In a bowl, mix together cornmeal, yogurt, ginger paste, green chili paste, salt, and water to make a smooth batter.
STEP 2.Let the batter rest for 15-20 minutes to allow the flavors to blend.
STEP 3.Grease a steamer plate or a round cake pan with oil and pour the batter into it.
STEP 4.Steam the dhokla for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
STEP 5.Once done, remove from the steamer and let it cool for a few minutes.
STEP 6.Cut the dhokla into squares or diamond shapes and garnish with chopped coriander leaves.
STEP 7.Serve the Makki Ka Dhokla with green chutney or yogurt.
STEP 8.Enjoy the soft and flavorful dhokla as a snack or breakfast option.

Cooking Tips

Make sure the batter is smooth and lump-free for a perfect texture.
You can add grated coconut or sesame seeds on top for added flavor and texture.
Adjust the amount of green chili paste according to your spice preference.
Serve the dhokla warm for the best taste and texture.

Storage and Serving

Makki Ka Dhokla is best served fresh and warm.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, steam the dhokla for a few minutes or microwave it until warm.
Serve the reheated dhokla with chutney or yogurt.

Nutrition
value

287

calories per serving

10 g Fat7 g Protein43 g Carbs9 g FiberOther

Current Totals

10 g Fat
7 g Protein
43 g Carbs
9 g Fiber

MacroNutrients

Carbs
43 g
Protein
7 g
Fiber
9 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
71 mg
Iron
3 mg
Vitamin A
880 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
199 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.