Makki Ka Dhokla Recipe

Recipe By Slurrp

Makki ki Dhokli is a Rajasthani Dish made with corn flour and spices. It is also call Rajasthani doughnut and is a variety of dhokla. It is a very nice and healthy snack as it contains a very little to no amount of oil in it. It is a soft and savoury slowly steamed cake traditionally made in every rajasthani household, especially in winters. This dish is a good source of antioxidants and can be good for your diet. 

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Ingredients For Makki Ka Dhokla Recipe

Directions : Makki Ka Dhokla Recipe

Nutrition
value
372
calories per serving
19 g Fat15 g Protein31 g Carbs26 g FiberOther

Current Totals

  • 19 g Fat
  • 15 g Protein
  • 31 g Carbs
  • 26 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    15 g
  • Fiber
    26 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    724 mg
  • Iron
    18 mg
  • Vitamin A
    16962 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    248 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    123 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    239 mg
  • Manganese
    3 mg
  • Phosphorus
    183 mg
  • Selenium
    4 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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