Makki ki Dhokli is a Rajasthani Dish made with corn flour and spices. It is also call Rajasthani doughnut and is a variety of dhokla. It is a very nice and healthy snack as it contains a very little to no amount of oil in it. It is a soft and savoury slowly steamed cake traditionally made in every rajasthani household, especially in winters. This dish is a good source of antioxidants and can be good for your diet.
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