Makki Ka Dhokla Recipe

Name: Makki Ka Dhokla Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

A nutritious easy snack prepared from corn flour & bottle gourd. Makki ka Dhokla is a delicious Rajasthani dish made using Makki Ka Atta or Maize Flour. It is a winter delicacy and is enjoyed as a main course with kadhi or as a snack. These traditional dhokla are steamed and served along with Dal, Kadhi, or Chutney. They can also be cooked in boiling water and then you can shallow fry them to eat as a snack. The Dhokla is served as a whole, but you can cut them into pieces and give it a tadka with mustard seeds, curry leaves, whole red chili, and asafoetida.

20 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Makki Ka Dhokla Recipe

Cornflour
1 Bottle gourd bowl
2 No.s Green chillies
2 tablespoon Red chilli powder
As required Salt
2 tablespoon Coriander powder
2 tablespoon Whole coriander seeds
Some coriander leaves
1.5 tablespoon Turmeric powder
1 teaspoon Cumin seeds
Fennel seeds
Some curry leaves
Oil
1 tablespoon Eno
2 pinch Asafoetida powder
1 Buttermilk bowl
White Sesame Seeds

Directions : Makki Ka Dhokla Recipe

STEP 1.Take corn flour in a bowl.

STEP 2.Add red chilli powder, turmeric powder, coriander powder and salt as per taste.

step 3

STEP 1.Add cumin seeds & asafoetida powder.

step 4

STEP 1.Add coriander seeds, fennel seeds & grated bottle gourd.

STEP 3.Then add chopped green chillies & coriander leaves.

STEP 4.Add 2 tbsp oil,eno & buttermilk.

step 7

STEP 1.Mix all ingredients well with water & make a dough.

STEP 5.Now take a steel bowl/steamer utensils and spread some oil and put the mixture on it.

step 9

STEP 1.Boil water in a steamer.

step 10

STEP 1.Now steam the mixture for 20-25 mins.

step 11

STEP 1.Then cut the steamed dhokla into pieces.

step 12

STEP 1.Add 2-3 tbsp oil in a pan & heat it.

step 13

STEP 1.Now add mustard seeds and let it crackle.

step 14

STEP 1.Add a pinch of asafoetida powder.

step 15

STEP 1.Then add green chillies, coriander leaves & curry leaves.

step 16

STEP 1.Now fry the dhokla and cook for a minute.

Nutrition
value

154

calories per serving

4 g Fat8 g Protein21 g Carbs17 g FiberOther

Current Totals

4 g Fat
8 g Protein
21 g Carbs
17 g Fiber

MacroNutrients

Carbs
21 g
Protein
8 g
Fiber
17 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
171 mg
Iron
15 mg
Vitamin A
2512 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
175 mg
Manganese
3 mg
Phosphorus
185 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.