Makki Ka Dhokla Recipe

• STEP 1.Take corn flour in a bowl.

• STEP 2.Add red chilli powder, turmeric powder, coriander powder and salt as per taste.

step 3

• STEP 1.Add cumin seeds & asafoetida powder.

step 4

• STEP 1.Add coriander seeds, fennel seeds & grated bottle gourd.

• STEP 3.Then add chopped green chillies & coriander leaves.

• STEP 4.Add 2 tbsp oil,eno & buttermilk.

step 7

• STEP 1.Mix all ingredients well with water & make a dough.

• STEP 5.Now take a steel bowl/steamer utensils and spread some oil and put the mixture on it.

step 9

• STEP 1.Boil water in a steamer.

step 10

• STEP 1.Now steam the mixture for 20-25 mins.

step 11

• STEP 1.Then cut the steamed dhokla into pieces.

step 12

• STEP 1.Add 2-3 tbsp oil in a pan & heat it.

step 13

• STEP 1.Now add mustard seeds and let it crackle.

step 14

• STEP 1.Add a pinch of asafoetida powder.

step 15

• STEP 1.Then add green chillies, coriander leaves & curry leaves.

step 16

• STEP 1.Now fry the dhokla and cook for a minute.