Maharashtrian style stuffed okra/lady finger Recipe

Cooking Directions

• STEP 1.Wash and dry the okra/lady finger. Slit them lengthwise, keeping one end intact.
• STEP 2.In a mixing bowl, combine the spices, coconut, peanuts, and tamarind pulp to make the stuffing mixture.
• STEP 3.Stuff the mixture into the slit okra/lady finger.
• STEP 4.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Once they splutter, add the stuffed okra/lady finger.
• STEP 5.Cover and cook on low heat for about 15-20 minutes, stirring occasionally, until the okra is tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose fresh and tender okra for the best results.
• Make sure to dry the okra thoroughly before stuffing to prevent it from becoming slimy.
• Adjust the spice level according to your preference.

Storage and Serving

• Leftover stuffed okra can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve hot as a side dish or with roti or rice.