Maharaja Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and sauté onions until golden brown.
• STEP 2.Add garlic and ginger paste, and cook for another minute.
• STEP 3.Add the spices (turmeric, cumin, coriander, garam masala) and cook for a minute to release their flavors.
• STEP 4.Add the chicken or lamb pieces and cook until browned on all sides.
• STEP 5.Pour in the tomato puree and simmer for 15-20 minutes, until the meat is cooked through and tender.
• STEP 6.Stir in the cream and cook for an additional 5 minutes.
• STEP 7.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• For a spicier curry, add a chopped green chili along with the spices.
• Marinating the meat in yogurt and spices for a few hours before cooking will enhance the flavor and tenderness.
• Adjust the amount of cream according to your preference for richness and creaminess.

Storage and Serving

• Leftover Maharaja Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of water or cream if needed to maintain the desired consistency.
• Serve the curry with steamed basmati rice or freshly baked naan bread for a complete meal.