Maavilakku Recipe

Cooking Directions

• STEP 1.Mix rice flour, jaggery, and ghee to form a dough.
• STEP 2.Shape the dough into a lamp-like structure.
• STEP 3.Decorate with edible colors and light a wick in the center.
• STEP 4.Offer it as a prasad or enjoy as a sweet snack.

Cooking Tips

• Make sure to use good quality jaggery for a rich and authentic taste.
• You can add cardamom powder or grated coconut for additional flavor.
• Store in an airtight container to maintain freshness.

Storage and Serving

• Maavilakku can be stored in an airtight container at room temperature for up to a week.
• Serve as a prasad during festivals or enjoy as a sweet snack.