Maavadu, also known as baby mango pickle, is a popular South Indian condiment made with small raw mangoes, spices, and oil. These tangy and spicy pickles are a delightful accompaniment to rice, dosa, or any Indian meal. The baby mangoes are pickled in a flavorful mixture of mustard seeds, fenugreek seeds, red chili powder, and other spices, resulting in a burst of flavors. Enjoy the unique taste of Maavadu and add a zing to your meals.