Maamoul Recipe

Maamoul is a traditional Middle Eastern pastry filled with dates, nuts, or sweetened semolina. These delicate cookies are made with a buttery dough that is flavored with rosewater or orange blossom water. The filling is typically made with dates, pistachios, or walnuts, and is spiced with cinnamon and cardamom. Maamoul is often enjoyed during festive occasions such as Eid and Easter. These cookies are not only delicious but also visually appealing with their intricate designs.

4.3
29 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Maamoul
plan
Bookmark

ingredients serve

Ingredients for Maamoul Recipe

  • 0.17 cup All Purpose Flour
  • 1/25 cup Fine Semolina
  • 1/25 cup Powdered Sugar
  • 0.08 teaspoon Instant Yeast
  • 1/25 teaspoon Salt
  • 0.08 cup Unsalted Butter, Melted
  • 1/50 cup Rosewater Or Orange Blossom Water
  • as needed Filling Of Choice: Dates, Pistachios, Or Walnuts
  • as per your need Optional: Cinnamon And Cardamom For Spicing The Filling

Directions: Maamoul Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the flour, semolina, sugar, yeast, and salt.
  • STEP 2.Add the butter and rosewater or orange blossom water to the dry ingredients. Mix until the dough comes together.
  • STEP 3.Divide the dough into small portions and shape them into balls.
  • STEP 4.Make an indentation in each ball and fill it with the desired filling (dates, pistachios, or walnuts).
  • STEP 5.Seal the dough around the filling and shape it into a smooth ball.
  • STEP 6.Place the filled dough balls on a baking sheet and flatten them slightly with a fork or a maamoul mold.
  • STEP 7.Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until golden brown.
  • STEP 8.Allow the maamoul to cool completely before serving. Store in an airtight container.
  • STEP 9.Serve the maamoul as a sweet treat with tea or coffee.

Cooking Tips

  • If the dough is too dry, add a little more rosewater or orange blossom water.
  • You can use a maamoul mold to create intricate designs on the cookies.
  • For a richer flavor, you can brush the baked maamoul with melted butter and dust them with powdered sugar.

Storage and Serving

  • Store the maamoul in an airtight container at room temperature for up to a week.
  • Serve the maamoul as a sweet treat with tea or coffee.
Nutrition
value
88
calories per serving
2 g Fat3 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp