Maavinakayi Chitranna Raw Mango Rice Recipe

Recipe By Slurrp

Maavinakayi Chitranna, also known as Raw Mango Rice, is a popular South Indian dish made with tangy raw mangoes and rice. This flavorful and refreshing dish is a perfect blend of sour, spicy, and tangy flavors. The raw mangoes add a zesty twist to the rice, making it a delightful and satisfying meal. It is typically served with a side of yogurt or raita, and can be enjoyed for lunch or dinner.

4.7
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Maavinakayi Chitranna Raw Mango Rice
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Ingredients for Maavinakayi Chitranna Raw Mango Rice Recipe

  • 1/4 cup Raw Mango, Grated
  • 1/2 cup Cooked Rice
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Urad Dal
  • 1/4 teaspoon Chana Dal
  • 1/2 tablespoon Peanuts
  • 2.25 Y Leaves
  • 1/2 Green Chilies, Slit
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as per your need Coriander Leaves For Garnish

Directions: Maavinakayi Chitranna Raw Mango Rice Recipe

Cooking Directions

  • STEP 1.Cook the rice and set it aside to cool.
  • STEP 2.In a pan, heat oil and add mustard seeds, urad dal, chana dal, and peanuts. Fry until golden brown.
  • STEP 3.Add curry leaves, green chilies, and grated raw mango. Cook for a few minutes.
  • STEP 4.Add turmeric powder, salt, and cooked rice. Mix well to combine all the ingredients.
  • STEP 5.Garnish with coriander leaves and serve hot with yogurt or raita.

Cooking Tips

  • Make sure to use raw mangoes that are firm and slightly sour for the best flavor.
  • You can adjust the spice level by adding more or less green chilies.
  • For added crunch, you can also add roasted cashews or almonds to the dish.

Storage and Serving

  • Leftover Maavinakayi Chitranna can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply microwave the rice or heat it in a pan with a little oil.
  • Serve the rice as a main dish or as a side with your favorite South Indian curries or chutneys.
Nutrition
value
520
calories per serving
16 g Fat10 g Protein82 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    10g
  • Carbs
    82g
  • Fiber
    5g

MacroNutrients

  • Carbs
    82g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    157mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp