Maajun/khoraak

Maajun/khoraak Recipe

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About Maajun/khoraak Recipe:

This sweet is made specially during the winter season. It is a dryfruits and khoya/mawa based mithai. This recipe is made in different ways in every sindhi house. My mother used to make it without khoya, as it would decrease the shelf life of dish. By adding mawa it becomes sweet and without it it becomes immunity booster. It is supposed to be taken during post delivery period by new mother.

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  • 50 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Maajun/khoraak Recipe

  • 41.67 gram Coarse Wheat flour
  • 20.83 gram Sugar
  • As required Dryfruits like Cashews, Almonds and pistachios chopped
  • 4.17 gram Poppy seeds
  • 1.67 gram Black raisins
  • 4.17 gram Dry coconut cut into thin slices
  • 20.83 gram Clarified butter you can adjust the quantity less or more
  • 8.33 gram Dry gond or edible gum
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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