Maasor Muror Khar Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt, and set aside for 15 minutes.
• STEP 2.Heat mustard oil in a pan and fry the fish until golden brown. Remove and keep aside.
• STEP 3.In the same pan, add chopped onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add fermented bamboo shoots and cook for a few minutes.
• STEP 7.Add water and bring the gravy to a boil. Simmer for 5 minutes.
• STEP 8.Add the fried fish to the gravy and cook for another 5 minutes.
• STEP 9.Garnish with coriander leaves and serve hot with steamed rice.

Cooking Tips

• Marinating the fish helps in enhancing the flavor and tenderizing the meat.
• Make sure to fry the fish until it is golden brown to add a crispy texture to the dish.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• You can store the leftover Maasor Muror Khar in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Store the leftover Maasor Muror Khar in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving to enjoy its flavors.
• Serve hot with steamed rice and garnish with fresh coriander leaves for added freshness.