Mohan Maas Recipe

How to Make Mohan Maas Recipe

• Slice onions
• Grind curd, shredded coconut,melon seeds & poppy seeds to make a paste.
• 1.add oil in a pot & heat it.
• 2.then add chicken and fry it for 7-8 mins.
• 3.take out the fried chicken now.
• 4.then using the same pot add ghee.
• 5.now add cinnamon stick,black cardamom,cloves, coriander seeds,whole red chilli & black peppercorns.
• 6.fry it for a min.
• 7.add chopped onions,green chillies,garlic cloves,ginger & fry them.
• 8.cook well
• 9.let the fried mixture cool down & then grind it to make a paste.
• 10.then add the grinded paste in the pot and fry it using the leftover gghee.
• 11.add some water & salt and cook it until ghee separates.
• 12.then add fried chicken and cook it at high flame.
• 13.add prepared curd paste,cover and cook for 2-3 mins.
• 14.now stir it and cook for 10 mins at low flame.
• 15.add 1 ½ glass water and keda water.
• 16.sprinkle some fresh coriander leaves.
• 17. Cover and cook for 15 mins.