Mohan Maas Recipe

step 1

• STEP 1.Slice onions

step 2

• STEP 2.Grind curd, shredded coconut,melon seeds & poppy seeds to make a paste.

step 5

• STEP 3.1.add oil in a pot & heat it.

step 6

• STEP 4.2.then add chicken and fry it for 7-8 mins.

step 7

• STEP 5.3.take out the fried chicken now.

step 8

• STEP 6.4.then using the same pot add ghee.

step 9

• STEP 7.5.now add cinnamon stick,black cardamom,cloves, coriander seeds,whole red chilli & black peppercorns.

step 10

• STEP 8.6.fry it for a min.

step 11

• STEP 9.7.add chopped onions,green chillies,garlic cloves,ginger & fry them.

step 12

• STEP 10.8.cook well

step 13

• STEP 11.9.let the fried mixture cool down & then grind it to make a paste.

step 14

• STEP 12.10.then add the grinded paste in the pot and fry it using the leftover gghee.

step 15

• STEP 13.11.add some water & salt and cook it until ghee separates.

step 16

• STEP 14.12.then add fried chicken and cook it at high flame.

step 17

• STEP 15.13.add prepared curd paste,cover and cook for 2-3 mins.

step 18

• STEP 16.14.now stir it and cook for 10 mins at low flame.

step 19

• STEP 17.15.add 1 ½ glass water and keda water.

step 20

• STEP 18.16.sprinkle some fresh coriander leaves.

step 21

• STEP 19.17. Cover and cook for 15 mins.