Name: Maasor Sorssori Recipe
Total time: 50 min
Yield: 2
Cuisine: Indian

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Maasor Sorssori is a delicious Indian recipe served as a Curries.

How to make Maasor Sorssori Recipe

Soyuz Sharma

Crawler

Indian

<p>Maasor Sorssori is a delicious Indian recipe served as a Curries.</p>

fish

Tomato

Onions

mustard seeds

pods garlic

ginger, thumb sized

green chillies

Paas phooron

coriander powder

red chilli powder

bay leaf

Lemon juice

Turmeric powder

Salt

Mustard oil

Make a paste of mustard seed, garlic, ginger and green chillies. Keep aside. 

step 1

 Marinate the fish pieces with lemon juice, turmeric powder and salt for 30 minutes. 

step 2

 Heat mustard oil and shallow fry the fish pieces. Keep aside. 

step 3

step 4

 When the paas phooron starts spluttering, add chopped onion and bay leaf. Fry till golden brown. 

step 5

 Add the mustard seed, garlic, ginger and green chilli paste and stir fry till oil separates. 

step 6

 Add coriander powder, red chilli powder, turmeric powder and salt. 

step 7

 Cut and add the tomato, mix well and cover. 

step 8

 When the tomato pieces start to melt, add water and cover again. 

step 9

 When water start to boil, add the fish pieces and cook on low flame until oil floats on top of the gravy or till done. 

step 10

 Add a teaspoon of mustard oil and chopped coriander leaves. 

step 11

step 12

step 13

Bawarchi

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Maasor Sorssori Recipe

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