Maasu Podichath Recipe

step 1

• STEP 1.Dried tuna fish is called maasu.

step 2

• STEP 2.For preparing maasu podichath, firstly cut the maasu into small pieces.

step 3

• STEP 3.Grind these small pieces to make them into fine pieces.

step 4

• STEP 4.Transfer this into a bowl, add all the other ingredients and mix well by hand.

step 5

• STEP 5.Maasu podichath is ready to serve. It goes well with chapathi, pooris or plain rice.