Name: Maasor Muror Khar Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

Vitamin B9

Vitamin B12

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Copper

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Vitamins & Minerals

Maasor Muror Khar is a delicious Indian recipe served as a Curries.

How to make Maasor Muror Khar Recipe

Lil' Chef

Crawler

Indian

<p>Maasor Muror Khar is a delicious Indian recipe served as a Curries.</p>

Fish head

Chopped raw Papaya or Squash

Rice flour

Masoor dal

Baking soda

pods Garlic

Green chilli

Mustard Oil

Salt

step 1

 Wash and marinate with turmeric powder and salt.

step 2

 Heat mustard oil and fry the fish head pieces. Keep aside. 

step 3

 In the same oil, add crushed garlic pods and green chillies. 

step 4

 Cut and add the papaya, masoor dal and salt. Mix well. 

step 5

 After 2-3 minutes, add baking soda and mix. 

step 6

 Add 4 cups of water. Mix well and cover with a lid. 

step 7

 When the water starts to boil, add the fish head pieces and rice flour. Mix. 

step 8

 Cook on a low flame until the gravy becomes thick. 

step 9

 Sprinkle some fresh coriander and a few drops of mustard oil. 

step 10

step 11

step 12

Bawarchi