Laal Maas Recipe
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About Laal Maas Recipe:
Laal maas is a spicy lamb curry from rajasthan india that's sure to be a crowd favourite.
- 4 Hr
- 25 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Laal Maas Recipe
- 2.50 Kashmiri chilies the dried ones
- 1.33 Cloves Garlic
- 0.17 tablespoon Coriander powder
- 0.17 tablespoon Cumin powder
- 0.33-1/2 teaspoon Kashmiri chili powder
- 0.17 tablespoon Paprika
- 0.17 teaspoon Turmeric
- 0.33 teaspoon Kosher salt
- 0.33 tablespoon Neutral Oil
- As required Enough water to form a paste
- 0.11 cup Plain yoghurt
- 0.33 teaspoon Garam Masala
- 0.17 teaspoon Salt
- 1/2 pound Lamb shoulder cut into 1 inch chunks
- 0.67 cup Onions finely chopped
- 1 tablespoon Neutral oil total
- 1/2 Black cardamom
- 0.83 Green cardamom
- 0.33 tablespoon Tomato paste
- As required The marinated lamb
- As required The laal maas curry paste
- 0.17 cup Water
- 0.08 cup Plain yoghurt
- 1/25 teaspoon Salt
- 0.17-0.33 Kashmiri chilies crushed
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
