Vegetable Patties Recipe

Ingredients For Vegetable Patties Recipe

• 1 centimeter 1 yellow pepper, deseeded and cut into dice
• 150 gram Carrots, cut into 1cm dice
• 300 gram Butternut squash, peeled, deseeded and cut into 1cm dice
• 4 tablespoon Chopped fresh coriander leaves
• 4 Spring onions, finely chopped
• 200 gram Can sweetcorn, drained
• 100 gram Orange cheese, grated
• 2 teaspoon Salt
• For the patty pastry
• 225 gram Plain flour
• 1.5 teaspoon Ground turmeric
• pinch Pinch of salt
• 115 gram Cold butter, cut into small cubes