Lentil And Chickpea Bowl With Haloumi Recipe

Ingredients For Lentil And Chickpea Bowl With Haloumi Recipe

• 2 Zucchini, peeled into ribbons
• 180 gram Haloumi, cut into 1cm thick slices
• 350 gram Mixed medley tomatoes or perino tomatoes
• 0.25 cup Olive oil
• 2 teaspoon Ground Cumin
• 1 teaspoon Ground Paprika
• 1 Lemon, zested, juiced
• 400 gram Can lentils, rinsed, drained
• 400 gram Can chickpeas, rinsed, drained
• 0.25 cup Coarsely chopped flat leaf parsley
• 0.5 bunch Red or green kale, stems trimmed, leaves coarsely torn
• 2 tablespoon Pepitas, toasted