Vegan Lentil Bolognese With Spaghetti Squash Recipe

Ingredients For Vegan Lentil Bolognese With Spaghetti Squash Recipe

• 2 Small spaghetti squash
• 3 tablespoon Extra Virgin Olive Oil, Divided
• 1 Small yellow onion, peeled and diced
• 2 Carrots chopped
• 2 Celery stalks, chopped
• 3 Cloves Garlic, Minced
• 1 cup Crimini Mushrooms, Diced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Basil
• pinch Pinch Red Pepper Flakes
• 24 ounce Crushed Tomatoes
• 1 tablespoon Heaping tomato paste
• 1.5 cup Cooked french green lentils
• As required Salt To Taste
• Fresh basil for garnish