Lentil Bolognese Recipe

Ingredients For Lentil Bolognese Recipe

• 450 gram Spaghetti pasta
• 1 tablespoon Olive oil
• 4 Garlic cloves , minced
• 3 Peeled and finely chopped carrots
• 2 Peeled and finely chopped celery stalks
• 1 Finely chopped large onion
• 2 cup Red wine
• 2 cup Water
• 1 cup Vegetable broth
• 156 milliliter Can tomato paste
• 540 milliliter 2 cans green lentils , drained and rinsed
• 1.5 cup Grated parmesan
• 0.25 cup Chopped basil