Lentil Bolognese Recipe

Ingredients For Lentil Bolognese Recipe

• 2 tablespoon Olive oil
• 1 cup Each:diced yellow onion, diced carrot, diced celery
• 1 Container finely diced cremini mushrooms
• 1 tablespoon Minced Garlic
• 0.25 cup Tomato paste
• 1 teaspoon Each:dried thyme, dried basil, dried oregano, dried italian seasoning
• Fine Sea Salt And Freshly Cracked Pepper
• 0.5 cup 100% concord grape juice
• 1 can Fire Roasted Diced Tomatoes
• 1 can Fire roasted crushed tomatoes
• 2 cup Vegetable Broth
• 1 cup Dried brown lentils, rinsed and picked over
• 3 Bay leaves