Lemon-Thyme Roasted Chicken With Fingerlings Recipe

Ingredients For Lemon-Thyme Roasted Chicken With Fingerlings Recipe

• 4 teaspoon Canola oil or olive oil
• 1 teaspoon Dried thyme, crushed
• 0.5 teaspoon Kosher salt or 1/4 teaspoon regular salt
• 0.25 teaspoon Freshly ground black pepper
• 1 pound Fingerling potatoes, halved lengthwise, or tiny new red or white potatoes, halved
• 4 Small skinless, boneless chicken breast halves
• 2 Cloves garlic, minced
• 1 Lemon, thinly sliced
• Snipped fresh thyme