Name: Lemon Thyme Roast Chicken Recipe
Total time: 90 min
Yield: 4
Cuisine: Greek

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A succulent roast chicken with mediterranean flavours of lemon and thyme. 

How to make Lemon Thyme Roast Chicken Recipe

Taste

Crawler

Greek

<p>A succulent roast chicken with mediterranean flavours of lemon and thyme. </p>

Whole chicken,  trimmed,  washed,  dried

Small brown onions,  ends trimmed,  peeled,  halved

Lemon sliced

Thyme,  woody stems trimmed

Garlic Cloves,  Sliced

Place chicken in a large, non-metallic baking pan. Tie legs together with kitchen string. Tuck wings under.

step 1

Add onion, lemon, thyme and garlic to the pan with the chicken. Pour the wine over, season to taste, cover with plastic wrap. Chill for 30 mins, turning once.

step 2

Meanwhile, preheat oven to moderate, 180c. Bake chicken, basting occasionally with pan juices, for 1 1/4 hours or until golden brown and the juices run clear when the thigh is pierced with a skewer. Cover with foil and set aside to rest for 10-15 min. Carve and serve with vegetables of choice.

step 3