Name: Lemon And Thyme-roasted Chicken Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

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How to make Lemon And Thyme-roasted Chicken Recipe

Alison Adams

Crawler

Indian

Flour

Lemon sliced

Spring onions,  trimmed and halved

Thyme

Garlic Cloves,  Peeled

Lilydale free range whole chicken,  washed,  dried and trimmed

Preheat oven to 180c. Place flour into an oven bag and shake to coat.

step 1

Place 2 slices of lemon, 3 spring onions, 2 sprigs thyme, and 2 garlic cloves in the cavity of the chicken. Tie legs together with kitchen string.

step 2

Place remaining lemon slices, spring onions, thyme, and garlic in oven bag. Brush butter over chicken skin and season with salt and pepper. Place chicken into oven bag and secure with the tie or string.

step 3

Place bag into a roasting pan and roast for 1 hour and 20 minutes, or until golden. Remove from bag and serve.

step 4

Taste