Lemon-Thyme Roasted Chicken With Fingerlings Recipe
Recipe By Better Homes and Gardens
This delicious one-dish dinner comes together in just a half hour, making it perfect for any busy weeknight.
3.7
20 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Thyme Roasted Chicken With Fingerlings Recipe
- 1 teaspoon Canola oil or olive oil
- 1/4 teaspoon Dried thyme, crushed
- 0.13 teaspoon Kosher salt or 1/4 teaspoon regular salt
- 0.06 teaspoon Freshly ground black pepper
- 1/4 pound Fingerling potatoes, halved lengthwise, or tiny new red or white potatoes, halved
- 1 Small skinless, boneless chicken breast halves
- 1/2 Cloves garlic, minced
- 1/4 Lemon, thinly sliced
- As required Snipped fresh thyme
Nutrition
value
value
118
calories per serving
5 g Fat2 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein2g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus48mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens